do you like RICE OR ROTI

India
November 16, 2006 3:37am CST
I LIKE ROTI
20 responses
@nithila30 (1427)
• India
17 Nov 06
I like roti very much
• India
16 Nov 06
i like roti
• India
16 Nov 06
i like both.
@asif700 (1270)
• Pakistan
16 Nov 06
i like both rice and roti
@classact (1395)
• India
16 Nov 06
ROTI
@ishqvishq (1023)
• India
16 Nov 06
roti - This Indian flatfread can be served alongside any Indian or Middle Eastern
 dish.  Also, if the rotis puff up well, they can be split open like pita bread
 and filled with your favorite pita filling.
 
 ---------- Recipe via Meal-Master (tm) v8.00 (BB)
  
       Title: Roti (Flat Whole-Wheat Bread)
  Categories: Breads
       Yield: 12 servings
  
       2 c  Chappati Flour 
              OR
       1 c  Whole-wheat flour mixed w/
       1 c  Cake flour
            Additional flour for dusting
  
   Put the flour in a bowl.  Slowly add enough water so
   that you will be able to gather the flour together and
   make a soft dough.  You may need about 2 1/2
   tablespoons less than a cup of water.  Knead the dough
   for 7 to 8 minutes or until it is smooth.  Make a ball
   and put it inside a bowl. Cover the bowl with a damp
   dishcloth and set it aside for half an hour.
   
   If the dough looks very runny, flour your hands and
   knead for another few minutes.  Form twelve equal
   balls and dust each with a little flour.  Keep them
   covered.
   
   Set a cast-iron griddle or skillet to heat over a
   medium-low flame.  Allow at least 5 minutes for that.
   Keep about a cup of dusting flour near you. Remove a
   ball of dough and flatten it between the palms of your
   hands. Dust it on both sides with flour.  Roll it out,
   as thinly and evenly as you can, aiming for a 5 1/2
   inch round.  When the griddle is hot, slap the roti
   onto its heated surface.  Cook for about a minute or
   until soft bubbles begin to form.  Turn the roti over.
   Cook for half a minute on the second side.  
 
   If you have a gas fire, light a second burner on a medium 
   flame and put the roti directly on it.  Using tongs, rotate
   the roti so that all areas are exposed to the shooting flames.  
   Take 5 seconds to do this.  Turn the roti over and repeat for 
   about 3 seconds.  The roti should puff up.  Put the roti on a
   plate and cover with a towel.  Make all roti this way.
 
   If you have an electric stove, place the griddle and roti 
   under a broiler for a few seconds, until the roti puffs up.  
   Serve hot.
i like roti more then rice
• India
16 Nov 06
Rice - My Choice!!
I love rice!!
@arinig (1377)
• India
16 Nov 06
. - .
i like both
@nkarthick (1273)
• India
16 Nov 06
rice is the best food i have ever senn
@arinig (1377)
• India
16 Nov 06
i like both
@kutchi (12330)
• Pakistan
16 Nov 06
I like roti
• Nigeria
16 Nov 06
i like rice!
• Nigeria
16 Nov 06
i like rice!
@masta86 (469)
• Estonia
16 Nov 06
I dont know whats roti, so im gonna go with rice,,
@anup_cfa (899)
• India
16 Nov 06
i have rice at lunch and rotis at diner but i cannot go without rice atleast once a day ..so i prefer rice more..
@Fragile (361)
• Philippines
16 Nov 06
rice - rice
I live in the Philippines so most definitely I love RICE. I can't live without it even if I'm in another country.
@naha123 (1266)
• India
16 Nov 06
when iam hungry i like both to eat... on normal time i like rice..
@tibido (4080)
• Italy
16 Nov 06
no
@rvshenoy (342)
• India
16 Nov 06
I like both rice and roti.
@fl0urish (5385)
• India
16 Nov 06
both