Warning About Storing Garlic Cloves In Oil
By soniashoes
@soniashoes (62)
United States
November 16, 2006 6:33am CST
There is a common kitchen tip that says to store peeled garlic
cloves in oil, unfortunately, botulism can develop when garlic is
stored in this manner, especially if it is stored at room
temperature. The garlic and oil should be used immediately or
stored in the refrigerator for no more than a week. It's a handy
tip but not worth the health risk.
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