Is there any substitute for Marsala in tiramisu?

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Hello guys, I am planning to prepare a tiramisu cake, and one of it's ingredient is a Marsala wine. Marsala wine is expensive and I only need 5 tbsp of it..Is there any ingredient that I can use as a substitute for the Marsala? I have California red wine available, will it be a good substitute? Thank you reading and hoping to hear from you soon. Have a nice day!!!!