Minced (or ground) meat is an internationally used food product...

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....almost every culture uses minced(or ground) meat as the main ingredient in many traditional dishes. A lot of people watching their weight think that it is too fatty,but it doesn't need to be eliminated from your menu if you are following a healthy eating plan. Minced meat is graded by the amount of fat it contains – generally the lower the fat content the higher the price – but you do need less of it a there is less fat to run off!! Mince with a fat content of 10% or less is considered fairly low in fat: 3% is the best low-fat mince. Then of course you can opt for minced chicken or turkey for the lowest fat mince. I use minced beef, pork, lamb, chicken and poultry to make many dishes, here are just a few of them: SWEET & SOUR MEAT BALLS SPAG BOL LASAGNA MINCED MEAT AND SPLIT PEA CURRY YUVARELAKIA (Greek meatballs simmered in stock) CURRIED MINCED MEAT WITH POTATOES SHEPHERD'S PIE COTTAGE PIE MINCED PORK OMELETTE STUFFED CABBAGE ROLLS HOT THAI STIR FRIED CHICKEN PASTITSIO CHILI MAC DIRTY RICE TEXAS TRAIL BEEF MACARONI MOUSSAKA EGYPTIAN KOFTA WITH APRICOT SAUCE SANIYIT KUFTA (BAKED MEAT LOAF) PRIK YAT SAI (THAI STUFFED & STEAMED PEPPERS) What recipes do you use moinced or ground meat for?