Non Oily Chips Or Deep Fried Whatevers

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That's right! No more oiliness in our fries, chips, crackers, chicken or whatever henceforth and it is all thanks to the newly created cooking apparatus called Airfryer. Using Rapid Air Technology, hot air in other words, to cook the kind of meals that would traditionally be dunked in a deep fat fryer. It is tested that the circulated air could reach up to 200C around foods like chips, chicken, fish or pastries, and the maker - Philips has claimed that the Airfryer to be able to brown them off nicely with up to 80 per cent less fat. I must say that this piece apparatus does take away excess oil used in conventional deep frying which in turn makes the dish greasy. In my opinion, brushing a layer of oil over our fries or meats is still better than immersing them to deep fry in a wok of oil. So, if you are crisp lover I'd recommend this for your kitchen. Read more: http://www.dailymail.co.uk/sciencetech/article-1310446/The-Airfryer-The-frying-machine-gives-perfect-chips--oil.html