Seahawk Bread

I'm from California as well. I just sold my house in Claremont in April and we moved to Washington state in July. I had an opportunity to stay in a friend's house in Oregon for the months of May & June. This is what I think that I've figured out so far. It starts with a hard crusty baguette. I think that the next layer is cream chesse mixed with dill. It's probably melted a bit and then it is covered with red onion, bay shrimp, and slivers of smoked salmon. Then it is topped with thinly sliced havarti cheese and they put it under the broiler. I'm missing something from the concoction but what?? The bread is extremely rich and all that you need is a couple of piece along with a small dinner salad to make a meal. Yummy.

oh lauren that sounds so good it makes me hungry again.wow. and thanks so much for the best response always fun to get.

My tummy is certainly growling over it! Doesn't sound too hard to make from your description.

It starts with a french baguette that is spread witha mixture of cream cheese and dill. I think that it may be placed in the oven at this point but I'm not sure. It's then topped with thinly chopped and diced redion onion, bay shrimp, and very thin slices of smoked salmon. The last layer is a layer of havarti cheese and then I think it's put under the broiler until the cheese is melted and bubbly. When I make it the bread just doesn't taste the same so I know that I am misswing something but can't put my finger on it.