Rattlesnake......have you ever eaten it or would you?

@gifana (4833)
Portugal
November 17, 2006 10:28pm CST
I ate some in Texas when I was 16 at a smorgesborg in Grand Prairie, Texas. The man of the family we were visiting offered to fill my plate because I was too shy to go through the line. After I finished eating everything he asked me how I liked everything. I replied that I liked everything it was all delicious. He then pointed out that I had eaten rattlesnake. I recall that it tasted like chicken. At the time I would probably not have tried it but now that I am an adult I usually try something at least once. I might add that the only things I didn't particularly care for was a 100 year old egg (it was black and glutunous) in South Vietnam and friend milk in a Chinese Restaurant in Hong Kong.
3 people like this
12 responses
• United States
4 Feb 07
I would try rattlesnake, but no way would I eat a 100 year old egg. I am open to trying many different cuisines. But, it has to past the smell test first. If it appeals to my sense of smell it is a go.
1 person likes this
@gifana (4833)
• Portugal
6 Feb 07
Good for you. I really don't drink that much but when I do I like something that is real good. It's strange I drink more at the local café than I do here at home....and believe me we got quite a lot of booze in the dispensary and it has been there for years. Usually comes out when we have guests or are celebrating something.
@claudia413 (4280)
• United States
24 Nov 06
Sure did. We had a Christmas party one year at a very nice restaurant in Ft Lauderdale, and we all decided to try the "rattlesnake bites" that were listed as an appetizer. Surprisingly, they were very good...and a lot like chicken. I've never had them since then, but I really haven't seen them on any menus either. I've tried several things as an adult that I wouldn't touch when I was a child and found that I really liked them...in some cases loved them.
1 person likes this
• United States
12 Mar 07
Thanks for giving me the Best Response. I really would like to find somewhere around here that did serve rattlesnake so I could have some again.
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@gifana (4833)
• Portugal
14 Mar 07
You are welcome. Maybe we should set a date to meet in Texas someday and sit down to a real treat of tidbits and steaks. As soon as I win the Euromillions I will send you a ticket.....how about it?
@gifana (4833)
• Portugal
24 Nov 06
Good for you! It's surprising how many time we say we hate something without trying it and then find out after that it was beyond our expectations. Thanks for response.
1 person likes this
@thefox (669)
• Italy
19 Nov 06
No I have never tasted the rattlesnakes it will be good, but me only to the thought that is a snake..... And then here in Italy snakes are not luckily of it.
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@gifana (4833)
• Portugal
19 Nov 06
I always thought like you before I actually ate it. Like so many foods if we don't try it how can we actually say we don't like it. That's the joy of eating, try it you might like it. Thanks for responding...just added you as friend. Look forward to responding to some of your discussions....don't have time to answer all discussions for all friends so just choose the ones I feel I might make a contribution.
5 Feb 07
I am all for trying new things out and I must say that I would try snake. Just as long as somebody else prepeared it for me.
1 person likes this
@gifana (4833)
• Portugal
5 Feb 07
LOL....I don't have to worry about that because I hate to cook.....anything. But at least you would have the courage and the good sense to at least try it and I can assure you that you should find it very pleasant to the palate. I did.
@finlander60 (1804)
• United States
14 Dec 06
Many years ago, I had an opportunity to eat rattlesnake and passed up on it. It was not because of any aversion to trying something that I had never tried before. It was simply economics, the menu had fried rattlesnake on the menu as well as steaks. The price of the rattlesnake was triple the price of a 16 oz T-Bone with all the trimmings. I knew that I would enjoy the steak, while I wasn't so sure about the rattlesnake. That is the only reason that I chose the steak. If given the opportunity today, I would try the rattlesnake.
@gifana (4833)
• Portugal
23 Dec 06
I can well see how you would give the rattlesnake a rain check. Who knows maybe it will be sooner than you think. All I can say is enjoy.....and I'm sure you will as you don't have any aversion against it. Thanks for dropping by and for your input. Merry Christmas.
@foxyasia (89)
• Philippines
14 Dec 06
In our place, snake is an exotic food. So i guess some folks eat that snake here. They say it aphrodisiac.
@gifana (4833)
• Portugal
23 Dec 06
If it's an aphrodisiac I gotta go find a place where I can buy it here. Maybe it would put a little more giddyap in my gitalong. hehehehe. Thanks for dropping in and giving your input.
@ossie16d (11821)
• Australia
13 Dec 06
Rattle snake - Rattle snake
I have never eaten rattle snake, and have no real desire to either gifana. However that is not to say that if it was placed in front of me and I didn't know what it was that I wouldn't eat and enjoy it. I think that we have preconceived ideas about some things and would never eat them if we knew what they were but often will eat and enjoy something not knowing what it is. As an example, we had some overseas visitors staying with us a couple of years ago and served up kangaroo meat. Only our son and I knew what it actually was and everyone praised the meal but then we said what it was. Shock, horror. :) When our son was young we had the 3 taste rule, and that meant when something was served up he had to have 3 bits of it without complaining. Sometimes he didn't like something, so a few weeks later I would reintroduce the same thing. Now he eats anything and everything that is put in front of him.
@ossie16d (11821)
• Australia
14 Dec 06
It would probably have been emu that you had gifana. For some humour, a lot of Aussies (or at least the rural ones), refer to the Emu as a "bush chook", Kangaroo as a "Skippy" and when the drovers have their stock on the roads, we say they are in "the long paddock". :) Yes I am proud of our son, and know that no matter where he is he will eat well. In fact when he is overseas he eats the local foods and if possible will find somewhere that the locals eat, rather than the tourist places.
1 person likes this
@gifana (4833)
• Portugal
14 Dec 06
Here in Portugal emu is called avestruz and it is translated as ostrich. I thought roos were called Joeys. Always love to see you. Thanks for dropping by again with the infos.
@gifana (4833)
• Portugal
13 Dec 06
What a great way to teach your son that tasting is believing. He has a great future in eating good cuisines. I could eat Kangaroo (or at least try it) without batting an eyelash. Another food that I have eaten, whick if I am not mistaken is also an Australian original, is emu (or osterich) steaks. I love em but don't find them too often here in Portugal but when they do I buy as many as I can afford, have a feast and then freeze the rest. So nice to see you in my discussions....you always have something to to add. Thanks
@lissaj (532)
• United States
12 Dec 06
I have eaten rattlesnake. Other than all the bones, it is really good. I'm not sure what I expected a snake to taste like lol, but I ageee that it does taste a bit like chicken.
@gifana (4833)
• Portugal
12 Dec 06
Another adventurous soul. Good for you. I don't recall any bones.....it might have been a big one and they could make filets out of them...it was at a smorgesborg so they may have removed all the bones. Thanks for dropping by and for your input.
• Romania
18 Nov 06
I hate snakes of all kinds. I don't think i could be able to eat a rattlesnake. And if i would find out after i ate it then probably i'll puke. I hate everything about snakes.
@gifana (4833)
• Portugal
18 Nov 06
Panda eating - A panda sitting in his habitat eating bambu, I presume.
I was the same way. I still dont like to see live snakes but they aren't as slimy as I always thought they were. A collegue of mine in Vietnam had a large boa constrictor in his apartment and got me to touch it. I was surprised when I found the skin to be very smooth and cool to the touch.. And as for eating it....I also had the same opinion as you...but now that I have eaten it and liked it I would eat it again if ever I had the chance.
@estherlou (5015)
• United States
13 Dec 06
I was in the Girl Scouts as a teenager. At camp one summer, I was with an adult as they caught and killed a rattlesnake. I got to help skin it. I remember thinking it was cool. I don't remember whether or not they ate it or not, though. they wanted the skin and the rattles. I'm not too adventurous now, though my husband likes to try foods from other countries every chance he gets. I guess the only mildly unusual thing we ate was buffalo meat and squid.
@gifana (4833)
• Portugal
13 Dec 06
Hi. I just signed you up as a friend. When I saw your avatar on this discussion I though....Here comes a good one..someone from Texas. Must admit I didn't expect a negative response. However, I forgive you.heheheheh. Yes the skin of all snakes is cool and dry...I guess it because they slither across deserts and rocks etc. that we get the idea that they are slimy.....like worms or slugs. I dont feel that trying new foods is adventurous but lots of people do. I'll try ALMOST anything once. Thanks for dropping by and for your input.
• India
13 Dec 06
well, i would like to try it. i would try any try any type of meat except dog...coz i love dogs too much
• Philippines
20 Apr 10
wow.what does it taste like? i also eat snake when i was little. i think i eaten an anaconda. about 2 meters long.my grandfather caught it in the forest together with my uncle.they cook it adobo style. and i can say it taste like chicken.but only prob is there are many bones along with it