Why Cake is So Sweet?
By angelic123
@angelic123 (1108)
United States
    October 9, 2010 6:55pm CST
                         
            I really love cake but I find it too sweet. I tried different bakeshops and store that sell cake but they are all the same... too sweet. I don't like to much sugar but I like cakes. Is there any substitute I can put in my cake to make it delicious but not too sweet?
4 responses
        @angelic123 (1108)
 • United States
                            22 Oct 10
                                    
                            yeah, that is what I do. I drink tea and it washes away the sweet taste.
                             @se7enthbird (8307)
 • Philippines
                    10 Oct 10
                    i guess honey is one thing that you can put on cake that is not that sweet. i am not baker but my wife watches a lot of cooking and baking shows that always uses honey in substitute with sugar. when i cake is too sweet it is no longer that inviting. you grave to drink more than to eat the cake. i like drinking coffee while eating cake. 
                    @angelic123 (1108)
 • United States
                            23 Oct 10
                                    
                            I like cakes from Filipino cake stores, like the Red Ribbon and Goldilocks. I think their cake is appetizing and not that sweet.
                             @LabellaRay (26)
 • Thailand
                    22 Oct 10
                    I agree with you. I love cake but I don't like if it too sweet. Finding some bakeryshop where make it suitable for me.
If you can bake, you'll do it with your recipe :) .It is fun to your cake by yourself but it spend a lot of time I think.
In fact, may be the most of people love sweet cake. 
                     @thomad13 (210)
 • United States
                    10 Oct 10
                    I feel the same as you. I always have to drink a glass of milk with my cakes. I rarely eat the icing on the cake as well. You could try reducing the sugar youput in your cakes until you find a good measurement that you like. A recipe is just the foundation, there's always room for experimenting when it comes to cooking.
                    
                            
                        
                    
