"near meat" sausage disaster - new recipe needed

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I have a recipe for vegan sausage - I tried it out last night and it's horrible. it's kind of rubbery? does anyone have any ideas or a place I can get a good veggie sausage recipe? my recipe calls for vital wheat gluten, tofu, soy milk, sesame oil, tapioca (just to name a few) It was bland, and if it were just for the flavor I could already see a way to make it better by increasing some of the spices - but the consistency and texture was horrible. Any ideas?