Jelly, jam and pickles

Pickled green tomatoes are good , i think. I also make green tomato catsup that is real good on beans, peas etc.

Where I come from we always pickle green tomatoes, we even buy them especially for this purpose. (then again, as I've said before, we pickle pretty much everything around here :) ) The most common way is to put them together in jar with cauliflower, but you can also add jalapenos, grapes and melon, if you want. Celery leaves, mustard, vinegar, garlic and pepper are a must, of course. I like them very much, but I have to admit it's an acquired taste. My father won't touch them for anything in the world. Still, a jar of mixed pickles means there's something in there for anybody :)