Do you like banana?

I also don't like banana but I like Banana Shake......its yummy

But,I like it.

I enjoy a lot the bananas taste and I like to eat each day one or more

No, I don't even like it

Whan I eat, I will not look at you, I do not know waht you are eating. This is how , one should eat. I do not have proof that, you do not like. May be some times you like it.

Yes. I like it very much. I eat banana everyday after having my meal. At least 2 banana per meal and some time more. I heard that banana is good for digestion and that is why I eat so many banana. However recently I reduce the banana that I eat to 2 banana per day because my friend told me that eating banana will make me grow fat as banana have high energy content.

hi,i don't like banana..but doctor recomended to eat 2 daily..

s i like some varieties of banana.....its an anytime available fruit and tasty too.

I love it.

I am definately a monkey cos' my favourite fruit is the banana. Have never tasted a sour banana, yet!

yes.. I like banana. Banana is good for health especially the digest system. This is true and have been proven long time a go. Beside this, banana can make me feel more energetic as it contain high glucose content and it really taste good. In my country Malaysia, banana is very cheap and can be the cheapest fruit in the market. So, I always bought banana and eat. I can enjoy the benifits of fruit at lowest price.

I love 'em, they're available year 'round (in the U.S. anyway) and you can carry them around as a quick snack because they're not sloppy to eat (like apples, oranges etc. can be if you're on the go) They also have essential nutrients including potassium.

yes i Love to eat Banana its very nice fruit

Yea I like banana. B'coz it is too much testy & healthy. It is also easy to eat. So...........

No, I do not like it too.

i eat bananas sometimes,but they are not my favorite fruit

i love banana. it is a very healthy fruit. it is cheap. and available all the time. Banana is the common name used for herbaceous plants in the genus Musa, which because of their size and structure, are often mistaken for trees. Bananas are cultivated for their fruit which bear the same name, and to a lesser extent for the production of fibre and as ornamental plants. Bananas are of the family Musaceae.

Grown in the warm, humid tropics, bananas are picked and shipped green; contrary to nature's norm, they are one fruit that develops better flavor when ripened off the bush. Banana bushes mature in about 15 months and produce one 50-pound bunch of bananas apiece. Each bunch includes several "hands" of a dozen or so bananas (fingers). There are hundreds of banana species but the yellow Cavendish is America's favorite. Choose plump, evenly colored yellow bananas flecked with tiny brown specks (a sign of ripeness). Avoid those with blemishes, which usually indicate bruising. Bananas that are still greenish at the tips and along the ridges will need further ripening at home. To ripen, keep uncovered at room temperature (about 70°F). For speedy ripening, enclose bananas in a perforated brown paper bag. Ripe bananas can be stored in the refrigerator for several days. The peel will turn brown but the flesh will remain unchanged. Once exposed to air, a peeled banana will begin to darken. To avoid discoloration, brush with lemon juice or dip in acidulated water. Now available in some markets are: the squat, squarish Burro, with its tangy lemon-banana flavor; the Blue Java (or Ice Cream) banana, which has a blotchy, silver-blue skin and tastes of ice cream; the short, chunky red banana and the dwarf or finger banana, both of which are sweeter than the Cavendish; the strawberry-apple-flavored Manzano (which turns black when ready to eat); the diminutive Mysore from India; and the Orinoco with its trace of strawberry flavor. The plantain, a very large, firm variety, is also referred to as a "cooking banana" and is extremely popular in Latin American countries as well as parts of Africa, Asia and India. Its skin ranges in color from green to yellow to brownish black, its flesh from cream to salmon-colored. Whereas the sweet banana is eaten ripe, the plantain is typically cooked when green. It has a mild, almost squashlike flavor and is used very much as a potato would be, in a vegetable side dish. If it's allowed to ripen, the plantain has a slightly sweet flavor and a soft, spongy texture when cooked. Bananas are high in carbohydrates and low in protein and fats; they're also rich in potassium and vitamin C. Source: http://www.answers.com/banana?initiator=IE7:SearchBox I like banana very much.

yes I like it. it is very good and healthy

i have one . do you want?