Still learning about food thanks to MyLot!!
By oldchem1
@oldchem1 (8132)
November 2, 2010 6:31am CST
After a recent discussion on here I have found out another new food fact.
It seems that 'brinjal' is another name for the aubergine (which I knew was known by many people as an egg plant). Naturally I had to investigate further and found out that this vegetable is known as eggplant, aubergine, melongene, brinjal and the guinea squash.
I have learnt so much since being a member of this site, have you learnt new things on here too?
2 people like this
5 responses
@gdesjardin (1918)
• United States
2 Nov 10
Here in the states we call it eggplant. I have never even heard of the other names.
I have learned so much here on MyLot...that is why I really love this site. I have learned about other cultures. I have read about other countries in the paper, or learned in school, however, having a first hand account is always the best. I love also hearing about different terms from different countries, like different words for eggplant...lol

@gdesjardin (1918)
• United States
2 Nov 10
Oh I definitely agree! I think sometimes we take our life for granted until we hear about how other people live.
1 person likes this

@lovinangelsinstead21 (36847)
• Pamplona, Spain
8 Dec 10
Hiya chem,
Have I learned a lot from being on here well yes. Also more off the Internet and the Television sometimes a mixture of all those three really.
I love aubergines too I did´nt know that they were called that also. Another thing I have just learned we never stop learning do we and I hope we never do either. It´s so interesting to learn different things.


@lovinangelsinstead21 (36847)
• Pamplona, Spain
2 Jan 11
Hiya chem,
I was watching "Chef Ramsey" as I call him the other night and I love the way he cooks and comes up with so many ideas for the simplest things. I would love to learn from someone like that. Never too late to learn eh Gal.?
Chef Ramsey is the one who sorts out all of those yucky Kitchens on the Television. Well here it´s in Spanish but I can still here him speaking in English.



@3SnuggleBunnies (16374)
• United States
2 Nov 10
I've learned plenty of new things being here on mylot. New things to cook, when you get into the cooking catagories for sure. And so much more about regional things in my own country and world wide. Don't froget lots of awsome people here on myLot as well!
@Memnon (2170)
•
7 Nov 10
As in brinjal chutney. Yes, I pick up little bits on her. One of the great things about having a multicultural discussion site. 






