Is it really true that instant noodles has a formalin content?
By berting600
@berting600 (3453)
Philippines
November 7, 2010 4:50am CST
I have heard this information from magazines,yet the most alarming report I have heard is that when we add an egg to the cooked noodles it is believed that the content of the formalin is more harmful to human consumption because it enhances contents.I have read in some magazines that the right amount of instant noodle should be once in every two days lapse so that the toxicity of the ingredients would be wipe out from our system.If this is the trend of the foods reaction to our body,why is it not ban from the grocery shelves to safeguard the health of the people?
1 response
@rene12 (794)
• Philippines
7 Nov 10
If you are referring to pouch instant noodles, I would say that not all of it contains formalin coz if it does, it should have been banned by the government for years. You might probably get stones in your kidney because of salt concentration or similar to it in everyday intake but not beyond that. There were no reports of formalin effects cases coz if it does, it were already been leaked. Well, to see is to believe and there were still no proof.
1 person likes this
