With so many Campbells soups out there which are your favorite to eat or cook?
By unique16
@unique16 (1529)
United States
November 16, 2010 11:30am CST
We used chicken noodle to start making out homechicken soup with and then a rotisary chicken and have more chicken in the soup and spices.
Whcih campbells soups are your favorite to eat or cook with?
My favorites to eat are cream of celery, Golden Mushsroom, Split Pea without the ham, Bake bean and chicken noodle.
To cook with with cheddar soup, tomatoe, cream of celery and cream of mushroom.
Thanks and have a great day
Sincerley Unique16
5 responses
@Cherryd41 (1119)
• United States
17 Nov 10
Hi Unique
I grew up on Campell's Soup I like the Tomatoe and the Chicken noodle as a kid but now I prefer the Chunky Soup .... New England Clam Chower is one of my favorites
@3SnuggleBunnies (16374)
• United States
17 Nov 10
We usually make things with cream of chicken, cream of mushroom, and tomato soup. Though, I do not buy Campbells brand very often unless the store is running a special (as many of them do this time of year do) because store brands are often much cheaper and if you shop @ Aldi's many things are even cheaper than the store generics. I'll gladly pay my .59 @ Aldi rather than pay DOUBLE or MORE for brand name. Now if it's a special one like the golden mushroom then you hopfully buy it on sale.
@luvandpower (2048)
• United States
16 Nov 10
I just like the tomato soup because of the creamy texture.
@chocobuko (117)
• Philippines
17 Nov 10
i like the clam chowder, its so creamy and the essence of seafood taste is there. I like seafoods and their clam chowder does not disappoint.





