Im looking for a recipe for pancake syrup that can be canned!

You need to find a recipe for pancake syrup that you like. Just do a search for 'Homemade Pancake Syrup'. There are gazillions online. Put your syrup together. Then: (drumroll, please)-------- Sterilize your jars Pour the syrup to within 1/4" of lid Adjust lids and process in boiling water canner for 10 minutes. I am assuming here that you already know about water bath, sterilizing jars and lids and all of that good stuff, right? Hope this helps.

What a wonderful idea, I hope someone can help you because I'd like to know this as well. I do make my own syrup, but only a certain amount that we can eat before it goes bad...

You can make all kinds of pancake syrup. I call myself an urban peasant and live near large tracts of parkland where I forage for berries such as elderberries, blackberries and saskatoonberries (I don't know what you call those in the USA) Anyway, I make syrup- but in order for it to keep, all syrup uses large quantities of sugar.Sugar is a preservation agent. Also, the syrup should be used up before the new crop of berries comes in. As far as sterilizing the jars, I use boing water for both the jars and the lids. My friend and fellow forarger Betty sterilizes the jars in the oven and the lids in boling water and lifts them out with sterilized tongs. As someone has mentioned there are a gazllion recipes on the internet for all kinds of syrup. Usually the recipe also gives instruction on sterilizing the jars.

I´ve never made a pancake syrup, and I don´t know the ingredients. However, I´m guessing it would have a large percentage of sugar which would make preserving it straightforward. If I were to bottle it, I would treat it as jam and bottle it accordingly.