How can so that Brown could be separated from the mold with the good?
By nakula2009
@nakula2009 (2325)
Indonesia
January 10, 2011 7:21pm CST
I again tried to make chocolate funny, I have many times tried to use different molds, I use the last of clear plastic molds that can be easily separated from the mold, some good but there are some who broke aka miss chocolate so the results are not bad , what is wrong with chocolate (I use a special chocolate for chocolate reply in the form and the team) or print yes or brown team the wrong way?
1 person likes this
2 responses
@gengeni (3308)
• Indonesia
11 Jan 11
could be the chocolate is still not set / hard / frozen so there is some left behind in the mold.
or less clean print.
or temperature of heat / melt the chocolate is too high.
chocolate can be melted by the team, or with a microwave, but I prefer the microwave because it is more practical and "clean".
which means a special chocolate to set up and the team was what? dark cooking chocolate? milk cooking chocolate? or white cooking chocolate?
I've made chocolate not a problem really. indeed sometimes fail but not too often.
@dayangsumbi2010 (1724)
• Indonesia
11 Jan 11
Chop chocolate blocks and put in a heat resistant bowl.
Cook the water in a saucepan until small bubbles, then turn off the fire, Put the bowl was on top of pan and leave until the chocolate melts,completely, stirring slowly, pour liquid chocolate into molds chocolate and directly insert it into the fridge for 10 minutes.Remove from the fridge and behind the mold.The result will be a nice shiny. I've tried it.
