Quest for Recipes

Hi balu, Welcome to mylot! Are you able to fry some diced onions and make some rice? If so, cook for 5 minutes (not more) your seafood, fry the onions, make your rice adding the water where you cooked the seafood to the rice and at the very end place the seafood over it. To this you can add diced sweet pepper, small bits of diced carrots if you so wish and the spices you prefer. Go light on spices until you learn. I can send you more PM or in other post Happy posting!

Hi Balu, why don't you search on Internet? You can see many recipes there. I usually do that when I want to cook a new recipes.

How about steam fish. If you want you can try this. Get a red snapper. Remove all the inner part and scale. Prepare shallot, garlic, ginger and preserve mustard then slice them thinly. Put it inside the fish stomach and the remaining put it on the top and side of the fish Remeber to add salt for taste and MSG if you want to use it. Then just put it inside the steamer. Once cook it is ready to be eaten. I always steam fish this way and I think you might like it.

I am going to share with you a Indian sea food recipe Baked Oyster Recipe Ingredients: 1/2 Cup butter 2 Stalks celery 1/2 Cup flour 1/2 Cup sweet green pepper 2 Cups oyster juice 2 Cups milk 2 tbsp Red pimiento (charred) 1 Pie shell Salt and pepper to taste How to make Baked Oyster: Cut celery stalks and green pepper into dices. Drain the oysters. Store the oysters and juice. Heat the butter in a pan. Add diced celery and green pepper. Cook for 5 minutes. Keep it aside. Mix in oyster juice and milk. Now cook this mixture till thick. Add salt and pepper. Now mix with red pimiento and oyster juice. Stir it. Pour this mixture into greased dish. Top with pie shell. Bake at 375 degrees till golden brown. Baked Oyster is ready. It's a non veg recipe and not to much difficult..try it..