What's that black soybeans?
By saparidiki64
@saparidiki64 (594)
Indonesia
January 26, 2011 9:50pm CST
Ketchup Banggo stamp that he made from black soybeans. What's the difference with ordinary soybeans, white or yellow or brown it.Regular soy products, there are local and some are imported from the U.S. or China. Now the black soybean imports or local? What privileges nutrient composition than regular soy?What is soy-sauce and others do not wear black soybeans?
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1 response
@nakula2009 (2325)
• Indonesia
27 Jan 11
Soy or soy bean is one of leguminous plants which became the basis of many Far Eastern foods such as soy sauce, tofu and tempeh
Glycine soja (black soybeans, black seeds).
is native to tropical Asia in Southeast Asia.
black soy beans are rich in protein and fat as well as several other important nutrients such as vitamins (phytic acid) and lecithin. Processed seeds can be made into
