Cooking pasta with seafoods

I like seafood in pasta a lot as well. As lologirl recommend shrimp, how about scallop? Chop some garlic into very small pieces, get some mushroom ready, you can leave the mushroom whole pieces or chop them into little pieces as well(up to you), pan fried the galic first, then throw the mushroom in ,stired fried the scallop together at the end. Add some seasoning like pepper and salt,maybe someparsley. Of course, have your boiled pasta ready, put the ingredients on top, add some parmansean cheese on top and broil it in the oven. I can smell it!

I just cooked pasta and seafood last week. if you like shrimp you can always do shrimp and pasta and have that. What we did was cut up some onion and some red pepper and saute them in a pan but first always cook your pasta or have it cooking while your sauteing the items you want sauted in with your shrimp and pasta. Pasta usuallt takes about 20 minutes so get that going and then go back to your sauteing items. When you have around 10 minutes left add in the srimp to your sauteed items and then you will let all that cook for around 10 minutes and then strain your pasta and add it in with your sauteed items and shrimp and you have a great dinner on your hands. Hope this helps and enjoy.