Black rice, anyone tried them?

Yes I have tried many wild rices of various colors and they are nuttier in flavor then plain white rice. I also found they take longer to cook but are good if you toast them first to speed the cooking along a bit. They pair well with bolder meats such as boar and salmon.

No i have never heard of black rice but yes i have heard about brown rice which is healthier than white rice and also organic too.Though i haven't tried them yet.Black rice i will try to find and try.Are they are black in color too?

Well I have tried them and they are really the same as those white rice but they taste a little grainy or something can't really explain it. But I feel they taste a little sweeter. They say they are more healthy for you because they don't have any chemicals in them.

Yes, I have. I did not quite like it. Some say it is healthy alternative, but I don't think it would make much of a difference. Plus, black rice is expensive so there is little motivation to try it anymore.

Why would it taste bad? It's simply rice of a different variety, does brown rice taste bad? White rice is simply polished rice, Black rice is more violet or purple than black and very nutritious, your from the Philippine so you probably know that black rice is used more for sweet rice dishes like "suman" or "biko", the same way sticky rice or "malagkit" is used and not usually for meal or table consumption ( breakfast, lunch and dinner)