Exploring with fish and dishwashers (food)

Canada
June 16, 2011 9:08pm CST
I've seen a few recipes that has stated you can wrap salmon or another piece of fish up in a tinfoil pouch with pepper salt and lemon. After that put it in the dishwasher for a normal load and when you take it out you should be able to eat the fish no problem. Personally i think this is a nifty idea also can do the same by cooking it in a car. Just place the pouch in a hot spot by the motor and after a few clicks (number changes) presto it'll be done. Has anyone tried this? / What are you're thoughts?
1 response
• United States
20 Jun 11
Dishwasher water gets to 170 degrees Fahrenheit at it's hottest according to Wikipedia. I don't see how that will cook a piece of fish, but if you could keep the soap and everything else out of the fish pack I guess trying it might be fun! But why not just use the oven or toaster oven to save energy?