how to cook soup

i cooked soup often,but i am afraid you don't like Chinese soup,because it must be very different from the soup you had.

I like to save the drippings from a stuffed baked chicken. After the meal, save the left over chicken by removing all possible meat from the bones. Put the bones in a stew pot with enough water to keep them wet. Simmer until the bones are easily broken. Add drippings to this and set aside. Now cook whatever vegetables that you like the best. I use whatever I have at hand. Onions, mushrooms,cilantro,squash,a handful of rice,a potato or two, or a sweet potato. Cook the vegetables in the liquid from the chicken until done. Add the bits of chicken that you picked off the bone. The drippings should lend a wonderful flavor to the soup since it came from a stuffed baked chicken. Tasty soup with less work.