What is your Favorite Pie for the Holidays?

IMPOSSIBLE PUMPKIN PIE INGREDIENTS: 1 c Bisquick baking mix 1/2 c sugar 1 ts pumpkin pie spice 2 ts vanilla 2 eggs 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk Topping: 1 1/2 c whipped topping, thawed, or whipped cream 1/4 ts pumpkin pie spice or cinnamon, optional PREPARATION: This pumpkin pecan pie makes its own crust. Heat oven to 350° and grease a 10-inch pie plate. Combine baking mix, sugar, 1 teaspoon pumpkin pie spice, vanilla, eggs, pumpkin puree, and evaporated milk. Pour into the prepared pie plate. Bake for 50 to 55 minutes or until knife inserted near center comes out clean; cool on rack. If desired, blend pumpkin pie spice or cinnamon into the whipped topping or whipped cream. Serve pie with whipped cream. Store pie in refrigerator.

I love a good pumpkin pie,and of course whipped cream, Another of my favorites is a pecan pie warm and a scoop of butter pecan ice cream on top.

Pumpkin Pie of course..but homemade not the store bought stuff.

pumpkin pie

my favourite pie is muchroom pie I love mushrooms and it tastes so yummy.