home made ice cream
19 Dec 11
Well the key to having an ice cream is simply the continues movement of the ingredients to avoid the ice or crystal effect. In other words if you could find a way to make it move from time to time so as to prevent it from getting hard, then perhaps you would be able to come up with an ice cream. Well, I think there are a couple of ice cream makers available that are not that quite expensive. But of course you need to have a freezer to start up with.