How can I make extra crispy crunchy fried chicken?
@brucemcclendon (56)
United States
December 19, 2011 5:05pm CST
I never eat the skin on fried chicken... except... when it is super extra crunchy crispy with so much thick crunch you just wanna eat the crunch! I've only had it a few times in my life at little restaurants here and there. Please someone tell me how I can make extra crispy crunchy chicken so good that I would eat the skin.
1 response
@pepai123456 (879)
• Philippines
22 Dec 11
The only thing i can suggest with your fried chicken is that you need your oil to be in the proper temperature(heated up properly) second find a really good recipe in the net =) there are a lot so have fun choosing the one that gives the crispy fried chicken result.
have a great day ^^!
