Let´s talk about appetizers!

Maybe you should tell us some of your secrets as appetizers go. Or you might take a picture of some of them and place it here. I checked today and the only picture there is at mylot is the one I just posted

sorry i dont have a working camera right now, :( which ones did you like i can try and give you the ingredients, let me know the ones your interested in , the easiest one for me is the pigs in a blanket,very simple, you get cresent rolls, and you get the small little smokies there called or you can cut hot dogs in small peices.. you roll your cresents out and cut your dough in half, and roll it around one of the little smokies and place in pan to bake , if you like cheese just roll the cheese up with the little smokie .. and bake, make sure your dough is not too big cut it in half.. they all should loook neat and not too big when you get done rolling them.. bake according to cresant package directions.. very tasty..

I hve discovered that inviting for diner at home with appetizers, a main dish and a dessert is a lot cheaper and cozier than to go and eat out. The best thing we have at home is that we can say all we want, laugh all we want and even be dressed as we wish.

I wholeheartedly agree. Still, whatever the group's decision is, that's what we go by. It can get burdensome (financially & physically) on the host if s/he has to prepare food for quite a number of people, so dining at home seldom happens. When we go out, it's Dutch treat, or if done in someone's home, it's potluck at times. You could end up with similar dishes though that way, though, not a variety. There are also those folks with food allergies. If there's anything I've learned from conversing with you is that you're a great host.