Tuna sandwich for our visitors....

Mix the drained tuna with mayonnaise and add some salt, mix with hard boiled egg and relish.. :D

It seems all of us use the same ingredients: canned tuna, mayo, relish of some kind and optional egg. But the way I cook is by tasting. If I like it, I imagine the rest of the people will like it too. I like tuna in water, not oil. I like homemade mayo. I make my own relish and use very little of it as tuna has a strong flavour. Taste it and decide what else would you use for your own recipe

Hello bhebelen.You have gotten a lot of advise for tuna sandwiches.They are all good. I am a few days late with my way of fixing tuna sandwiches. Some have advised against using tuna in water but I prefer it canned in water. The oil canned tune is a bit strong to me. I really like a white tuna. A lot of the time I end up using albacore because it is cheaper than tuna. Taking two cans and drain and press out as much water as possible. I don't like pickles or relish in my sandwich spreads of any kin. I finely chop some sweet onion, celery and if I have it some bell pepper. We use Miracle Whip as my family doesn't like mayo. To this I add at least a teaspoon of mustard for more flavor. We do add lettuce and sliced tomato to make it special. We like the tune put on lightly toasted bread.

I think that you can search a bit more and find some good tuna recipe. Otherwise, just try and add some spices to make it an interesting offering.

in our country, the best thing to do is buy or ask anybody to buy a can( or depending how many you will serve) of 555 or San Marino canned tuna ( the best for me )in any nearby Sari-sari store. Just make sure it's flaked and plain in oil ( they have other flavors like calderetta and adobo etc...) Since it's already flaked, mix pickle relish ( this is hard to find in the sari-sari sometimes), so just mince one white onion and add (quantity depends on your taste), then add Mayo ( just the pack if you are saving), then salt to taste, depending on you, you can also add a little pepper.

Yes there are a lot of versions of how to make it. My favorite is just pretty simple though. I like mine with a little bit of mayonaise or miracle whip for different taste, relish and either finely chopped onion or apple! The apple one makes it sweet and the other is good too with onion. Pick one and try it, it is not easy to mess up a tuna sandwich cause there are a lot of things you can do to make it taste good.

Drain the canned tuna put some pickled relish onions, pepper, salt and mayo. Mix it well and put it on a fridge before spreading it. Yummy!

You could mix tuna with a little bit of drained canned sweetcorn, then mix with a tiny bit of plain, unsweetened yoghurt? Also, perhaps you could add to that a bit of cucumber, finely diced.

If it were me, I would go buy some fresh tuna to turn into tuna salad. What I would put into the recipe would really depend on what else I had on hand. Since I work primarily with fresh and local ingredients, I always have stuff in the fridge that needs to be used up. I would serve the salad on beautiful fresh multi-grain or whole wheat bread from a local bakery (theirs is better than mine) along with a small salad. Maybe serve up some fresh fruit as well, depending on what was in season. Drizzle the fruit with just a little caramel or chocolate. The result? A beautiful and healthy meal.

hi bhelen, I don't eat tuna cause I am allergic to it Buy a tuna in can drain it you can mix it with pickles and mayo some ground pepper and a bit of salt Or simple you can drain it cut an onion put it with tuna and spread it to the sandwich hope it can help happy mylotting