Adobo: A Filipino dish
By roncat
@roncat (276)
Philippines
November 21, 2006 5:30pm CST
I love Adobo and it is easy to preapre. Simply put pork or chicken in a pan, pour vinegar and soy sauce depending on your taste, add balck pepper and laurel leaves, and bring it to a boil. Once the meat is tender, it can be served with rice. Very tasty indeed.
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