baking bread
@angelwithkids (1256)
United States
October 4, 2012 9:28pm CST
last week i baked a dozen cinnamon raisin bread for a bake sale. they sold well. i'm making more cinnamon raisin bread for another bake sale. this batch isn't coming out pretty like they did last week. :( i don't know what went wrong. using the same ingredients, using the right oven temp, but they look more burnt than golden brown. i just hope they all sell.
2 responses
@asliah (11137)
• Philippines
12 Mar 13
i want to know how to bake a bread so that i can create my own bread at home especially my rest day,even the simple bread only,i always help for my sister because she knows how to bake bread and she did that for almost 8 years so i know she is good of that.
@subhojit10 (7375)
• India
5 Oct 12
Good to hear that u are selling cinnamon raisin bread and i hope u make a good business out of it. Breads are usually soft and sensitive and it needs a lot of patience to bake them properly and to get the desired outputs. u should well check while baking, especially the temperature and the amount of ingredients that are being added to it. The entire process has to go through a fixed timing and at a fixed rate. Hope all your breads are sold out to the people.
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