wats your spaghetti recipe?

I make vegetarian spaghetti with tofu. I just sautee some chopped up onions, garlic, and red pepper in olive oil in the pot I'll be making the spaghetti in. When the onions are transparent, I add a block of chopped tofu and some sliced mushrooms and black olives. I let those cook for a while, then add a large can of diced tomatoes. Then I add a few cans of tomato sauce (add depending on how much you want to make), some italian seasoning, garlic and onion powder, and let it simmer for 30-40 minutes. And I use angel hair spaghetti for the pasta. A tip: if you freeze the tofu and thaw it out before you make the spaghetti, the texture of the tofu will be better.

Boil angel hair pasta til cooked. Brown sweet sausage in fry pan. Brown hamburg, drain. Add jar of Prego Pasta Sauce, heat until warm. Serve over pasta. I am not much of a cook for spaghetti.