organic pan de sal?

I've heard of this organic pan de sal but I haven't tasted it yet. What's it like? Is it any different from the regular pan de sal? My dad who's so picky with his food said it's nothing like the good old pan de sal and he prefers the old type.

It is first time to hear the organic pandesal. It sounds good. I want to know more about it. Thanks for this and good day!

Organic means that the ingredients are grown without chemicals when possible. Some chemicals are allowed if they are necessary to produce whatever is grown. Basically organics have fewer chemical pesticides. But in bread, salt, water and yeast never have pesticides. Flour and sugar may, but it is rare. So bread is usually organic.

It's organic because the ingredients that were used in making the pandesal are all organic materials. The flour, yeast, eggs, sugar, the vegetable oil used are supposedly organic - no chemical pesticides used on the farming of wheat from where flour was produced, as well as the sugar cane , feeds of the chicken where the eggs came from should also be organic, and the chicken should not have been given antibiotics or other non-organic supplements. Even the vegetable oil should be from sources grown organically. Personally, I'm not really sold on products claiming to be purely organic unless they cost twice or thrice the non-organic ones because organic materials, especially in our country, is scare and a bit expensive.

organic because it came from leaves or fruits,because here in my work there is a bakery near to our building and they have a bread where made in malungay or a vegetable leaf,and yes the taste was really good and i think that is also healthy.

I make pan de sal all the time here in mexico. Here is my ingred. check them to yours and see if its organic or not... 2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast 1/3 cup white sugar 1/4 cup vegetable oil 1 1/2 teaspoons salt 6 cups all-purpose flour Mine is not organic.

the name "organic pan de sal" seems too cool. lol I think they called it organic because they put some fruits or vegetable material in that pan de sal. but im not really sure about that, just my thought. hehe. in our place, we have this so called "malunggay pan de sal". they called it that way because they put some "malunggay" (a tree that has leaves that can be eaten) extract in the pan de sal.