I think I want to freeze them now..

Mexico
November 20, 2012 8:30am CST
I made 10 stuffed bell peppers last night. I bought a bunch of bell peppers for a great price. Im not sure how I should freeze them. My good friend says wrap in tin foil then in plastic. How would you freeze them?
2 people like this
5 responses
@inertia4 (27978)
• United States
23 Nov 12
Well the best way that I know of is to have one of those food saver machines. other then that I would say to put them into single or double serve plastic containers and cover them well. Make sure the lids lock closed. I would use those ZipLoc containers. They should last a while. And I said single or double is so that you can freeze them that way so you can just take a few out and heat them up without defrosting all of them.
1 person likes this
@inertia4 (27978)
• United States
23 Nov 12
Its always good to have some food in the freezer. Here is what else you could do. You can pick a day or two and just make a bunch of different dinners and then get the food saver machine and freeze them. Then you will have dinners for a few weeks.
• Mexico
23 Nov 12
thanks... I will try those. If they work Im going to start freezing more veggies and things here.
1 person likes this
@911Ricki (13588)
• Canada
22 Nov 12
Do you have any tupperware containers? I would wrap them either in tin fooil, wax paper or even seran wrap then store them in a dish which they will alst longer that way. Whereas with just the foil or even plastic if air gets at them they are toast.
1 person likes this
• Mexico
23 Nov 12
I froze some in plastic and tin foil. Im going to take them out on sat. and see they froze.
@911Ricki (13588)
• Canada
23 Nov 12
If you plan on eating them right away then it' fine. But for long period it could cause freezer burn.
@Anne18 (11029)
18 Dec 12
I think I would cooke them and put them in a frezzer box and pop them into the freezer, I have never frozen bell peppers before, just brought frozen sliced peppers. Hope you find a good way of freezing them
1 person likes this
• Mexico
18 Dec 12
I had froze like 8-10 of them. Ive taken them out 3 times so far.... not bad. Im happy with what I did with them. merry xmas...
@mrsuniega (786)
• Philippines
21 Nov 12
just follow your friends suggestion, trust me it wouldn't harm your bell peppers.
• United States
20 Nov 12
I would dice them, cook them, and then follow your friend's suggestion.
1 person likes this
• Mexico
20 Nov 12
ok, Ill try that way first. hope it works.