Pork Fried Rice...

Hi I'll give you a good tip, most Chinese or Asian foods for that matter were prepared by stir frying using a Wok, the best thing to do is purchase one if there is an Asian store near your place. Now here is the way to do it, heat the wok first in medium to low heat, then pour just a little bit of oil to prevent rice from sticking ( see to it that the oil does not burn), now when everything is just the right temperature, pour in the fried rice, increase heat at first and continually stir frying, flipping and turning over the rice using a frying utensil or spatula and seeing to it that none of the rice sticks to the wok by scrapping. If you think the rice is already near your liking, lower the flame, turn it off and cover for a few minutes. Good luck, it would need a lot of time and patience

I love rice and I like to eat egg rolls. Wouldn't you be able to put the pork on top of the burner in a pot? Did you wrap it in a paper towel when you reheated it in the microwave? You might just have to eat it cold if you don't like it muschy. Sounds like canned peas, man those things are nasty. They are so mushy!

If you put it in the microwave with a wet paper towel over the top, it should come out fine. Another option is to change it up a bit. Wrap it, cheese and, maybe, some additional veggies in a tortilla and heat it that way. You can do that either in the microwave or the oven.

I will take some.. here in mexico we re heat rice in micro wave. Just sprinkle alittle water on top before heating. Wont be mushy at all. Take care there.