Not deviled eggs...deviled avocados!
By Catkin
@Catkin (480)
United States
March 8, 2013 4:57pm CST
I love avocados just on their own, their such a rich, creamy treat...but the other day I made something extra tasty! I was at work and had halved an avocado. I also had a container of hummus with me, and the place where the avocado pit had been was just begging to be filled with hummus. I have no regrets! Later, I realized that there was really nothing better to call it than a deviled avocado. Vegan version of a deviled egg, perhaps? ;) (I'm not vegan, but it was darn tasty!)
5 responses
@marguicha (215470)
• Chile
8 Mar 13
A common entree in my country is one in which we halve a big avocado place it over lettuce strips and cover it with shrimps and mayo. I find it awesome but too expensive (shrimps are very expensive here, so I fill the avocadoes with a paste made with mashed hard boiled egg with a bit of mustard and spices.
@marguicha (215470)
• Chile
9 Mar 13
When I am a little hungry at night (too much mylotting) and I have half an avocado around, I just put salt an a bit of olive oil in the empty pit area and scoop it with a tea spoon. YUMMY!!!
@mariaperalta (19073)
• Mexico
8 Mar 13
Here in Mexico we make those avocados with tuna in them. They are also really good here.
@UtopianIdealist (1604)
• United States
9 Mar 13
That sounds really awesome. I love hummus and avacados, and together, that sounds tasty!
@stanley777 (9402)
• Philippines
9 Mar 13
Yes, I eat avocados just the way it is too but I haven't tried any other way yet. Oh I remember, I used to blend it with little sugar and milk too. Deviled avocados sound delicious too and intriguing, maybe I will try it sometime.
@blackrusty (3519)
• Mexico
8 Mar 13
wow I think that would be great to try and I just might have too
