Easy fruit salad
By brendalee
@brendalee (6082)
United States
November 23, 2006 3:16am CST
I just made an easy fruit salad for thanksgiving dinner and I wanted to share it with you. My mom used to make this all the time. All you need is several cans of fruit cocktail(depending on how many you are feeding) and some cool whip. I used the store brand. Mix it together and if you want to make it look pretty, put some marashino cherries on top. My son loves it.
3 people like this
6 responses
@soldenski (2503)
• United States
10 Dec 06
Great, I like trying new things that I don't have to do too much, and that is taste good. I will try this one for Christmas
@psyche_shivya (879)
• India
18 Dec 06
well thats ood too...hey here's anothe one. take some mix fruits like apples, oranges, grapes, pineapple, chickoo, banana's and chop them nicely...now in abowl prepare some custard using some milk and custard powder and then alllow it to set. now in this whole custard add the fruits and a bit of saffron, and also some cardamom, powdered....now allow it to set for a day in fridge....i thing it'lll feel very good. i prepare it like this and i find it very nice....and don't forget sugar...he...he....
@unfolded_fantasy (197)
• India
23 Nov 06
i am open for any food that doesnt stink... i like cooking and i try out different dishes ...
@brendalee (6082)
• United States
23 Nov 06
I hope you like this if you try it. It is so easy to make.
@Bee1955 (3882)
• United States
26 Feb 07
Here's another:
Mango Berry Fruit Salad
Ingredients:
2 mangos - peeled, seeded, and diced
1 cup reduced fat raspberry vinaigrette salad dressing
8 cups mixed torn salad greens
1/4 cup chopped cilantro
1/4 cup sliced red onion
1/2 cup fresh raspberries
1/2 cup fresh blackberries
1/2 cup fresh strawberries, halved
1/2 cup fresh blueberries
1/2 cup toasted hazelnuts
4 ounces freshly grated Parmesan cheese
Place 1 mango and the raspberry vinagrette dressing in a blender, and blend until liquefied.
In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.
