who loves adobo?
By joshdale08
@joshdale08 (2320)
Philippines
19 responses
@emarie (5442)
• United States
6 Dec 06
haha...i grew up on adobo...my sister always said that we always have to have shoyu, vinigar, pepercorn and garlic in the house...if we didn't we wouldn't be a good filipino family...its such an easy dish to make. i remember when my sister made it one time, she forgot to stir it and it was burnt adobo...
2 people like this
@luannemay (258)
• Philippines
14 Apr 07
i like adobo but i prefer sinigang or kare-kare over adobo
1 person likes this
@joshdale08 (2320)
• Philippines
16 Apr 07
sinigang.... yummy, but kare-kare, sorry. i am yet to grow used to the taste.
1 person likes this
@joshdale08 (2320)
• Philippines
18 Dec 06
yummy, indeed! but i'm not too much into alimango or any crustacean for that matter because i'm allergic to it. thanks for dropping by!
1 person likes this
@joshdale08 (2320)
• Philippines
4 Feb 07
well, there's just one more reason for you to hurry back home. and may i add green mango with bagoong to the list? how about daing and lechon and pinakbet and bulalo and santol and sinegwelas........ the list just goes on!
1 person likes this
@joshdale08 (2320)
• Philippines
2 Feb 07
i'm getting up now to cook myself some adobo. all this talk is making me hungry.
1 person likes this
@k3tk3t (3128)
• Philippines
3 Dec 06
Good day! me too i love adobo! specially adobong baboy.. I have here some important link regarding your discussion. Here are the list of recipe and the last link are some food photos..have a nice day!
http://try.starware.com/landing/recipe/recipe_05.php?aff_id=nbads_04recipelp&gclid=CMHR7qTB9ogCFShCYwodwTpi1w
http://rrgconsulting.com/page/RRG/PROD/SS/MENUCOST&AFFIL=G23
http://www.foodnetwork.com/food/show_et?sicontent=1&sicreative=538505724&sitrackingid=4039563&affiliate=blocker&omnisource=FNDD+C+G+food+online
http://jas.familyfun.go.com/recipefinder/search?menu=9,Pasta+Recipes&CP=KNC-FFGoog100705
http://10-bestsites.com/Food-Photo/
@joshdale08 (2320)
• Philippines
4 Dec 06
goody! thanks for the links. i cook a little, mostly i bake but i always welcome recipes for anything at all. thanks and more power to you!
1 person likes this
@viking888 (390)
• Philippines
18 Dec 06
ADOBO!!.... great Pinoy style of cooking. But it is not limited to meat adobos. We have adobong kangkong, adobong pusit, adobong danggit, etc. etc. but I love most adobong "wild duck". But it is rare now cause wild ducks are migratory birds that are mostly protected by conservationists.
Adobo, the well known to Americans.
1 person likes this
@joshdale08 (2320)
• Philippines
18 Dec 06
i'd just like to know, are you an american? if you are, then welcome to the club of adobo lovers! and it's so heartening to discover a non-filipino who loves this dish as we do and at the same time knows as much about it, too! thanks for your input!
1 person likes this
@abednego7 (1060)
• Philippines
16 Apr 07
Adobo is one of my family's favorites its not hard to prepare and most of the ingredient are cheap enough to afford even by typical families. But what is the good thing in adobo is when the meat is already gone and only sauce left, you can still make a good fried rice by mixing it and "bahaw". That kind of dish I love to make and eat whenever we do adobo.
@joshdale08 (2320)
• Philippines
19 Apr 07
right! it's such a versatile dish, you can have it all week long.
1 person likes this
@katcarneo (1433)
• Philippines
5 Mar 08
Of course, who doesn't. Andbesides, it's relatively easy to do. Just put everything in a pot and let it boil. You have have to be able to put the right amount of ingredients---not too much vinegar,not too much soy sauce. Many foreigners also like it.
@chivolaski (969)
• Philippines
23 May 08
i love adobo!!! me and my mom likes to eat it with kamatis.
@bon_jing (88)
• Philippines
5 Jun 07
Gosh! just reading through the responses made me feel hungry. hehehehehe....
I love Adobo!! Specially if the pork is cooked at just the right time and it's so soft that it feels like it's melting in your mouth...
And yes, it goes great with fried garlic rice....
but... my doctor wouldn't approve of me eating too much of it...
@dream1stopshop (45)
• United States
5 Jun 07
I like adobo. It's one of the easiest and fastest food to cook. You can't never get sick of it. My family don't even like to eat left over, but they will eat adobo left over.
