Does anyone know how to make eggless cakes?

Eggless Strawberry Cake - Eggless Strawberry Cake - The delicious one.
@achyuta (2851)
United States
November 23, 2006 1:46pm CST
I was thinking of making a strawberry eggless cake for my wife's birthday. Does any of you know how to make it? It is delicious. If youa re into cakes, you shoudl try it out. It is non-allergic and healthier than using egg. Do you know about the substitues of egg?
2 people like this
16 responses
@kiiizu (1901)
• Estonia
23 Nov 06
I don't know about strawberry egless cake recepy but I have two eggless pie recepies. One is with lemons and the other with apples. If you are interested, just let me know.
@achyuta (2851)
• United States
23 Nov 06
Pie - Apple Pie
Absolutely. I am very much interested. Please let me know. I absolutely love pies. Thanks in advance.
1 person likes this
@achyuta (2851)
• United States
24 Nov 06
Thats so much..for these recipes. I appreciate it very much. You get a +. Do post in my discussions. I will remember you and give +.
1 person likes this
• India
8 Dec 06
well some times ago i got one recipe from my friend i can share with you , see according to you what changes you can do in that ,as per ur requiremnt 1 packet Chocolate cake mix. 1 packet Instant chocolate pudding mix. (not the self-saucings pudding mix) 1 1/2 cups milk. Mix all together using an electric mixer, Bake in a 20cm cake tin, at 180*C for about 25 minutes, or until a skewer come out clean. VARIATIONS Use vanilla packet mixes. Use vanilla cake mix and strawberry pudding mix. Use vanilla or chocolate packet mixes and add a Banana or 125g choc chips. (Reduce Milk by 1/2 cup) i hope you will enjoy
1 person likes this
@achyuta (2851)
• United States
8 Dec 06
Thank you for the note. Did you ever try it out? I dont usually try to incorporate recipes from friends who have not tried it themselves. Thanks :)
1 person likes this
• Canada
23 Nov 06
I use "egg-beaters" or "fake eggs" for a lot of things. My husband cannot eat a lot of fat so anywhere I can cut down on fat (and cholesterol), I do, as I *know* he sneaks in the occasional bag of chips, etc., when he's out.
1 person likes this
@achyuta (2851)
• United States
23 Nov 06
Yes, thats a good idea. Eating egg less stuffs definitely helps reduce fat intake. Thanks for response. Have a gr8 thanksgiving.
1 person likes this
@fiasco007 (819)
• United States
23 Nov 06
yes. do everything except dont put in the eggs. that will work for you.
1 person likes this
@achyuta (2851)
• United States
23 Nov 06
I am not sure if that will work as in provide the same or simialr taste. I think you need some sort of substitutes. Thank you for the response. Happy Thanksgiving to you. :)
1 person likes this
@marthab (325)
• United States
24 Nov 06
I have substituted applesauce for eggs before. It turns out well.
1 person likes this
@achyuta (2851)
• United States
24 Nov 06
thats awesome. Thanks for responding. Happy thanksgiving.
1 person likes this
• Brazil
23 Nov 06
1 cup Seedless raisins or currants ½ cup Brown sugar ½ cup Corn syrup 1 cup Boiling water ? cup Melted fat 1 teaspoon Salt ½ teaspoon Nutmeg 1 teaspoon Cinnamon 2 cup Sifted all-purpose flour 1 teaspoon Baking soda ½ teaspoon Baking powder Combine raisins or currants, sugar, corn syrup, boiling water, melted fat, salt and spices in a saucepan. Place over moderate heat and simmer gently for 5 minutes. Cool. Add sifted flour, baking soda and baking powder; mix thoroughly and turn into a greased 9x5x3" loaf pan. Bake at 350 for 1 hour. Note: This cake is deliciously moist and does not require icing, but if you want to ice the cake, simply beat 1 egg white until frothy. Slowly beat into the egg white 1/2 cup of boiling corn syrup. Beat until stiff peaks form. Whip in 1/2 teaspoon vanilla extract and ice the cake immediately. This is the oe I have in my sister's recipe book word document.
1 person likes this
@achyuta (2851)
• United States
24 Nov 06
Thank you for your comment. I already have a very similar recipe. Check out some very nice recipes at www.recipecottage.com/cakes cheers :)
1 person likes this
@Jshean20 (14349)
• Canada
14 Dec 06
I never would've thought that one could make an eggless chocolate cake!! Anyways, here is the recipe for it : Chocolate Cake Ingredients: 1-1/2 cup flour 1/3 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup sugar 1/2 cup vegetable oil 1 cup cold water (or ice coffee) 2 tsp vanilla extract 2 tsp vinegar Preparation: Preheat oven to 375°F (190°C). Use a small brownie size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in — immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly. Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand
@Xrated (3765)
• Pakistan
23 Nov 06
sorry I dont know about this
1 person likes this
@achyuta (2851)
• United States
23 Nov 06
Thank you for responding. I am making oen for this evening's thanksgiving dinner. :)
1 person likes this
• India
17 Dec 06
nope, i dont.......
@kunalvijan (3411)
• India
21 Mar 09
i only know how to eat... hehehe
• India
6 Dec 06
Yes i know
• India
16 Dec 06
cake - cake
Ingredients:- Flour - 1 3/4 Cup Ordinary Sugar - 1 Cup Oil - 3/4 Cup Curd - 1 Cup Meetha Soda - 1tsp levelled Cocoa powder - 8 tsp Coffee - 1/2 tsp(Optional) Vanilla essence - 1 tsp Milk - 1dsp For icing:- Cocoa Powder - 2 1/2tsp Icing Sugar - 4 dsp Water - 3 to 4dsp Vanilla essence - 3 drops For decoration:- Walnuts - 1/2 cup Cherries - 1/2 cup Method:- 1) Add oil, sugar, curd in a bowl and mix them in one direction using a spatula to form a thick mixture. 2) Sieve flour,soda,cocoa powder and coffee. 3) Add sifted mixture to the above curd mixture. 4) Mix in one direction. 5) Add vanilla essence and milk and again mix. 6) Pour mixture in baking dish or borosil dish. 7) Level it properly by keeping a towel underbowl. 8) Microwave for 7-8 min. 9) Check with the help of knife. 10) Icing mixture-Add cocoa powder, essence,icing sugar and water and make a smooth paste. 11) Spread icing mixture on the cake. 12) Garnish with walnuts and cherries and grated chocolate. Cool it under fan and can be stored in air tight container in the fridge for few days.
@lovewaves (157)
• India
14 Dec 06
My mother knows how to amke eggless cakes. Many people ahere have given you recipes so I wont repeat. In our family we dont eat eggs. So when we make cakes it is always eggless.
• India
8 Aug 08
u can use eggreplacer like flax seed,
@krizz420 (4385)
• Canada
24 Nov 06
no not me
@mayakup (1303)
• United States
23 Nov 06
sorry I dont know