The cooking of the ham!!!!

super glazed - Double cooked ham can be very tastey
@shooie (4985)
United States
November 23, 2006 6:35pm CST
I cooked out ham for about 9 hours on low heat the day before thanksgiving with a pineapple brown sugar glaze I made then on thanksgiving day we got up and around 8 or 9 we put it on the smoker to warm up...mmmmm so yummy. Did you have ham if so how did you cook it
4 responses
@not4me (1713)
• United States
24 Nov 06
We did the same as you except after the first 20 minutes of baking, my husband poured a can of Coke on the ham and then put it back in the oven. It turned out sooo well! Hope you had a great thanksgiving!
@shooie (4985)
• United States
24 Nov 06
ooo I will have to try that...thanks for responding....
@anne_143god (5390)
• Philippines
24 Nov 06
I do know how to cook ham.
@shooie (4985)
• United States
24 Nov 06
thanks for the comment
@kyliepops (269)
• Australia
24 Nov 06
my hubby is a butcher and we cook our hams at the shop, they are so so good! Mind you we dont have thanksgiving in Australia, but we still eat our hams when we want!!
@shooie (4985)
• United States
24 Nov 06
hams the best mmmmmmmm thanks for the comment....
• United States
24 Nov 06
I had turkey and it took a really long time.
@shooie (4985)
• United States
24 Nov 06
yes they do take a long time and if not done right get dry...am glad I got to do the ham and not the turkey...grandmother did the turkey