Blueberry BBQ Sauce

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You know what's really good? Blueberry BBQ sauce! It's a nice change up from the regular BBQ sauce, and you can use it just the same. Every time I make BBQ chicken or ribs I use this recipe instead of using regular BBQ sauce. It's so much better, unless you don't like blueberries of course. Even so, you should give it a try! I use this recipe from the Food Network and by chef Michael Symon, as I found it to be the most delicious recipe for blueberry BBQ sauce! 3 pints blueberries 1/2 cup brown sugar 1 cup balsamic vinegar 1 cup red wine vinegar 1 clove garlic, minced 1 onion, sliced 1 habanero pepper 1 dark beer 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoon ground coffee 1 tablespoon chipotle powder 5 pounds smoked and cooked St. Louis cut pork ribs Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside. Preheat grill over medium-high heat. Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook. The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.