Crabmeat for diner

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I am invited to my eldest daughter´s home for diner. I have to teach them to cook a crabmeat pie and, as mother knows all, I got ready for it. Little did they know that, when I invited them for such a treat at my home, I Googled different recipes, decided what to use and eliminated what I did not have around. That´s the way I cook and it ends up being a gourmet dish. I even copied then the use of the big claws (translation?) over pies after I placed the meat in clay pots to serve I´m taking some cooking wine as I´m sure them don´t have it