Ramen Noodles for Breakfast
By Raine38
@Raine38 (12387)
United States
January 9, 2016 11:25am CST
So I did end up coming my ramen noodles which I have been craving for for days. I did not have time to make my broth from scratch, so I cheated by using beef broth from the supermarket. I put it to a boil together with beef stew cubes, added some seasonings and a pinch of chili sauce. Then I tossed in my ramen noodles which I have on stock from last year's trip to the Asian store. I put some cabbages, green onions, and egg to make it a little more healthier. My boyfriend wanted some too, which surprised me because he is typically a pancakes and eggs kind of guy for breakfast. He loved it and we finished the pot. Thank goodness I only cooked good enough for two or we will be over eating.
6 people like this
5 responses
@scheng1 (24649)
• Singapore
10 Jan 16
Next time when you go to the Asian store, you can get the dry version.
The way to cook it is simple too.
You boil the water, put the ramen in, take it out after a minute or so, then put the vegetables in, and take them out.
You add seasoning to the ramen, and vegetables, and you have it dry.
1 person likes this
@infatuatedbby (94909)
• United States
10 Jan 16
@Raine38 My sister loves dry noodles, ramen but I love the broth especially when it is cold out! Warms you up right away!
1 person likes this
@Raine38 (12387)
• United States
10 Jan 16
@infatuatedbby Ramen noodles is my comfort food, pretty much like chicken noodle soup.
1 person likes this
@infatuatedbby (94909)
• United States
10 Jan 16
I am usually a pancakes type of gal, but right now ramen noodles sounds really good because it's cold out! Adding other ingredients to enhance the noodles is great! I like to add ham, onions, eggs, lettuce generally to mine but your combination sounds great!
1 person likes this
@infatuatedbby (94909)
• United States
10 Jan 16
@Raine38 Spam sure does sound good, but yes not healthy! Once in a while is alright though!! 
