I am a Rice Bunny =)

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Being Asian, rice is a household staple. We eat rice 3 times a day. Now, I at least eat it a few times a week. Mainly because my boyfriend is not a big rice eater, but he eats it. Just not that much. Which is fine, apparently, my favorite white rice is full of carbohydrates. And it's not the good kind unlike the carbs in brown rice. He also said I cook the best rice that he has ever tasted. I steamed it, or cooked it on a rice cooker and have plain rice. I make garlic fried rice out of the leftovers. And when I am feeling a little fancy, I cook it over the stove like how I would cook Spanish rice only with lesser meat and heavy sauces. I can also make it into a rice porridge, or arroz caldo. And I can make sticky rice cakes using glutinous rice. I think I got this rice business down pat.