Home made foods and restaurant foods – taste and health.

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It seems that those home foods are safe to consume as we could be able to know what the food is made up with, what is the taste behind those foods. On other the cook too should be that talented. There are homes were the cooking done by the spouse, may be both husband and wife does where there is no other to cook. There would be homes where there is a cook and others have to just order what they want and there are homes where there is a housewife or a grandmother to do cooking. There are homes where the husbands do cooking… so those roles taken in each home for cooking or making food varies in each home. Still, home made foods do taste according to the talent of cook there. But whereas in restaurants at times foods are already ready and waiting for us and there menu is given with a price on other side. Still they are good restaurants that serve fresh and healthy food. There the cooks would be professionals and they need customers, hence they mostly serve tasty foods. The restaurants cooks spent most time in cooking and may be testing new dishes and that is part or that is their job. But home the people cooking may have another worker aside if a mother she have to take care her child in between and if a husband he also look other things in between. But the love behind home made food especially from someone beloved is much tastier than any food.