What are Your Favorite Candy Varieties?
@KuznVinny (768)
United States
March 25, 2016 12:01pm CST
I don't mean a particular candy bar. What I mean is, what are your favorite candy ingredients. I didn't entitle this piece that, because silly answers such as sugar might be given. That's a given!
Rather, well... let me tell you mine, then you will better know how to tell me yours...
Chocolate (milk chocolate and semi-sweet), butterscotch, toffee (such as is found in either a Heath bar or a Skor bar. I love the flavor and the texture, both.
Then there is top-quality (not Twizzler - glech!) licorice. And treacle brittle (in fact, my favorite of all brands was Callard & Bowser's, no longer produced).
There! What is/are your favorite(s)?
4 people like this
4 responses
@Ronrybs (21503)
• London, England
25 Mar 16
@KuznVinny Cocount covered in choclate, I like the dark choc version
1 person likes this
@KuznVinny (768)
• United States
25 Mar 16
@Ronrybs Especially long-stranded coconut. I don't appreciate coconut "creme" without considerable coconut strands.
1 person likes this
@JohnRoberts (109841)
• Los Angeles, California
25 Mar 16
I also like Heath bars. I like various Toblerones which have nougat, nuts, white chocolate. The best chocolate I have ever had is Fauchon which has a variety of types.
1 person likes this
@KuznVinny (768)
• United States
25 Mar 16
What in the Dickens is Fauchon? It sounds exotic. It sounds interesting...
@JohnRoberts (109841)
• Los Angeles, California
25 Mar 16
@KuznVinny Fauchon is French chocolate. Expensive gourmet. Their factory and shop are in the heart of Paris at Place de Madeleine. My last trip, I bought every type they had and hauled it home.
1 person likes this
@KuznVinny (768)
• United States
25 Mar 16
@JohnRoberts French, eh. So doubtless it is a form of MILK chocolate? I remember Cafe au Lait. Coffee 50% and Milk 50%. Am I correct?
@irishidid (8687)
• United States
25 Mar 16
I go for the darker chocolates. I like Heath bars. Twizzlers are gross and it irritates the crap out of me when people call that red junk licorice. There is no such thing as red licorice! Or green, blue, etc. Only black. I do like mint and lemon flavors too.
A couple of local ones are like are Chase's Cherry Mash and reception sticks. The reception sticks have become harder to find these days.
@AnneEJ (4917)
• Dollard-Des-Ormeaux, Quebec
25 Mar 16
Dark chocolate bars with fruit & nuts, mint chocolates
