My Lunch: Mongo Beans In Ampalaya Leaves
By Tokz
@ilocosboy (45155)
Philippines
May 13, 2016 11:47pm CST
I just had my lunch today and I'm on organic diet. Today my lunch is mongo beans with the green young leaves of ampalaya (bittergourd). Samaria, our co-worker cook the dish. She added some slice of pork. The not so bitter taste really make my eating good today. You know, the ampalaya is one of the healthiest vegetable leaves in the rural. Just don't overcook the leaves and it will give you the good time of eating.
Have you take lunch?
2 responses
@sunrisefan (28524)
• Philippines
14 May 16
Mongo beans with cubed pumpkin, slices of pork and coconut milk is great!
2 people like this
@ilocosboy (45155)
• Philippines
14 May 16
ginataan, sounds good, don't forget the ampalaya leaves
1 person likes this
