Finally Organic foods are gaining strength ...after severe whipping ..

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To increase the food production to meet the demand of the overgrowing population artificial fertilizers and chemicals are used which accelerate the produce from the land. Though they are used in minor quantities they will have an adverse effect on the health of the consumers. That is why the concept of Organic food is gaining momentum. Organic foods are produced using approved appliances, fertilizers, and chemicals which are not harmful to the environment and preserve the bio-diversity There are permissible levels of chemicals stipulated and defined by the food agencies.Organic foods are more beneficial as they are more nutritious, reduce allergies, digestive infections, reduce the risk of cancer etc., However, the importance of organic foods that are being exported to long distances should not be over-emphasized.