Filipino blood stew (Dinuguan)
By ronc510
@ronc510 (479)
Philippines
June 22, 2016 4:20am CST
Have you ever tried Filipino blood stew or Dinuguan, my friends and relatives love this dish specially if paired with steamed rice cake (puto) but I love it with rice. Teenagers in our place no longer likes this dish they think it's disgusting because of the blood what's your take?
11 people like this
13 responses
@sunrisefan (28524)
• Philippines
22 Jun 16
But be careful with your uric acid, Ms. LT. Blood stew is very high in uric acid.
1 person likes this
@SIMPLYD (90717)
• Philippines
22 Jun 16
@sunrisefan I have no problem with my uric acid and even my creatinine . They are always on the normal level , It's the cholesterol that gets over the normal though sometimes .
1 person likes this

@eliza_godinez12 (5731)
• Philippines
22 Jun 16
I like this dish also if it is spicy. 

1 person likes this
@annierose (21660)
• Philippines
22 Jun 16
I love Dinuguan. My parents love it too. I can eat many plates of rice if we have it on the table. Your post make me crave for dinuguan. 

1 person likes this
@ilocosboy (45155)
• Philippines
22 Jun 16
I didn't know the English term until I read your article. One term I read is bloody Mary
1 person likes this
@Kinnian03 (191)
•
22 Jun 16
Lol its soooo weird when its called on its english term... "bloood steeew" hahaha but yes it is very tasty.. how i woulf cook it tho is without the intestines.. only blood and meat.. i dont really like the chewy intestines
1 person likes this
@magnumopus (1644)
• Singapore
8 May 17
First tiem I've see that kind of food. How does it taste like? What are its ingredients?
