How to deal with infections? / myLot

Sweden

July 12, 2016 10:21am CST

One of my friends got a bad bacteria after an operation. I remember that she was eating garlic soup regularly, maybe every day, and she got well. Not sure if she took some medication too. I had fever for weeks in the 1980s and started to eat raw garlic and did it for about a week. The fever stopped. Some time later a doctor told me that I had had pneumonia and it had healed. I think it was the garlic..

When I got an ear infection, which happens very rarely, I remembered garlic. Today I used my mixer and made a smoothie with raw garlic, celery stalks and bananas. I will continue drinking it for a while and see what happens. Will also add rocket salad and some other goodies. Have you used garlic or some healthy vegetable to help you heal any disease??

2 people like this

3 responses

ItsJustMe

@corvinus (159)

• Philippines

12 Jul 16

I used to eat garlic and ginger every time I have some sore throat problem. But now I have some serious stomach acidity I can't consume them. I hurts when their juice come in contact with my stomach walls. Now I use guava leaves as an alternative tea. It helps me belch.

1 person likes this

Marja

@buenavida (9984)

• Sweden

12 Jul 16

Good if it helps you..

Some use Aloe Vera for the stomach, and Lactic Acid bacteria that we can find in Sauerkraut and other fermented veggies. But guava leaves sound interesting. I guess they grow where you live..

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ItsJustMe

@corvinus (159)

• Philippines

13 Jul 16

@buenavida I stay avoid fermented foods because it might affect my stomach but I will try using Aloe Vera. Yes there are a lot of guava trees in my place. Actually only the kids like the fruit and they will search for the whole day finding a big one.

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Marja

@buenavida (9984)

• Sweden

13 Jul 16

@corvinus I am happy that you have found something that helps..

youless

@youless (114117)

• Guangzhou, China

13 Jul 16

Garlic does have some magic features. I heard that if you often eat raw garlics, you will have less possibility to have cancer. I don't know whether it is a rumor or not. But it is not so painfulto eat the garlic anyway

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Marja

@buenavida (9984)

• Sweden

13 Jul 16

I sometimes eat the garlic with yoghurt - then it is not so strong.. Eating alkaline prevents cancer and many other diseases, as cancer cells can't grow in an alkaline environment - vegetables should keep us healthy!!

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youless

@youless (114117)

• Guangzhou, China

14 Jul 16

@buenavida It sounds something new for me. As we never think that the garlic can be mixed with yoghurt.

1 person likes this