Sunday Special...
By Amanda
@amandajay (23262)
New Zealand
5 responses
@amandajay (23262)
• New Zealand
21 Nov 16
Hehe have some..lol... This is the firat time Im seeing you here on mylot.
@amandajay (23262)
• New Zealand
21 Nov 16
@vaishu0106 nope. I got a reiepe book with my milkmaid tin
1 person likes this
@vaishu0106 (968)
•
21 Nov 16
@amandajay Did you make use of youtube ?
yes Iam new here...5 days old
1 person likes this
@amandajay (23262)
• New Zealand
21 Nov 16
Yeah this is the real picture of what I made.
1 person likes this
@hereandthere (45628)
• Philippines
21 Nov 16
you say the base is crushed biscuit with butter. so how do you make the milkmaid layer and jelly layer?
1 person likes this
@hereandthere (45628)
• Philippines
21 Nov 16
@amandajay you could have added all that in the body of the post in case others are interested
1 person likes this
@amandajay (23262)
• New Zealand
21 Nov 16
Milkmaid... We can buy the tin from the market. Just add 2 teaspoons of jelatine on 1/2 cup of hot water. Mix it and add to milkmaid... Then pour it on to biscuit layer and leave until set... Then make strawberry jelly and pour it and keep it until set... Cut into cubes.. Simple as that...
