Lentil soup with croutons for lunch
By marguicha
@marguicha (230350)
Chile
November 29, 2016 11:55am CST
I had a wonderful salad to begin with, as the doctor suggested a big salad every day. I imagine thta it has to do with filling my tummy and eating less carbs.
But I had lentils and Leticia made an awesome lentil soup. I helped out with the croutons. I like them homemade, with olive oil and plenty of crushed garlic. Then after I fry them a bit, I place them in the oven to dry. YUM!
I´ll take a brief nap now before I get ready to recieve the friends that come on Tuesday for tea.
What did you eat for lunch? Or is it dinner already where you are?
2 people like this
2 responses
@LeaPea2417 (40029)
• Toccoa, Georgia
29 Nov 16
The soup sounds great. I will be eating lunch soon.
2 people like this
@marguicha (230350)
• Chile
29 Nov 16
I love lentil soup and it is filling, healthy and delicious.
1 person likes this
@marguicha (230350)
• Chile
29 Nov 16
I make lentil soup from scratch, soaking the lentils first and all the rest of the story.
1 person likes this
@marguicha (230350)
• Chile
29 Nov 16
@KristenH I love lentils. And I soak a whole kilo and cook them with no salt and a bit of milk for 10 minutes in my pressure cooker. Then I freeze them in batches for 2 people. When I want them, I thaw them and add the rest of the ingredients.
1 person likes this
@KristenH (33591)
• Cuyahoga Falls, Ohio
29 Nov 16
@marguicha Sounds good. I would love to slow-cook that soup this winter season.
1 person likes this
